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Back to Proteins
This is a No-Peek recipe requiring a tight fitting lid for your slow cooker. Alternatively, cover the crock pot with
foil or heat resistant plastic wrap before placing the lid over the opening.
Ingredients:
2 pounds chicken pieces, boneless and skinles, thighs or breasts, use about 3 pounds chicken with bone and skin
intact
1/4 cup Hoisin sauce
1/4 cup plum chutney or plum sauce
1/4 cup low sodium soy sauce
2 inches fresh ginger root, peeled and grated OR 1 tsp ground ginger
juice of 1 lime OR 2 Tbsp lime juice
3 Tbsp cornstarch
Procedure:
Combine everything except the chicken, in a plastic bag, shaking to mix. Add the chicken and thoroughly coat all
sides. Add everything to the crock pot, including the marinade and cook on low for 5 to 6 hours. Serve with hot
steamed rice and a vegetable side dish.
Serving Size:
4 servings
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