|
Back to Proteins
Serve over hot cooked noodles, topped with the cooking sauce. Don't forget to remove the toothpicks!
Ingredients:
6 large boneless, skinless chicken breasts, about 3 pounds, total
6 thin slices ham
6 slices Swiss cheese
1 can cream soup, like mushroom, chicken or celery
1/4 cup milk
Procedure:
Using the flat side of a meat mallet, pound the chicken until it is thin. Place a slice of ham and a slice of cheese
on each and roll up, securing with a toothpick. Place 3 rolls in the bottom of a large crock pot, in the shape of a
triangle and then layer the other 3 rolls on top. Mix the soup and the milk and pour over the chicken rolls. Cover
and cook on low for at least 4 hours, until the chicken is thoroughly done and no longer pink.
Serving Size:
6 servings
|
