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Back to Proteins
Even if you don't like beer or Mahi Mahi, you will like this.
Ingredients:
1 pound Mahi Mahi fillets, also called Dorado or Dolphin
- washed and cut into strips
16 ounces beer
1 yellow onion, thinly sliced
1/2 tsp thyme
Procedure:
Combine beer, onion and thyme in a large skillet and reduce to about half the volume over medium high heat. Add the
Mahi Mahi strips and simmer for about 3 minutes, or longer if the strips are thicker. Remove the fish and set aside,
keeping warm. Continue to reduce the beer sauce until you have about 1/2 cup. Pour over the Mahi Mahi strips and
serve.
Serving Size:
4 servings
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