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Back to Sweet Treats
Makes one single crust pie shell. If you do not have quick cooking oats on hand, process regular rolled oats in a
blender or food processor for a few seconds in order to break the oat flakes into smaller pieces.
Ingredients:
3/4 cup quick cooking oats
3/4 cup all-purpose flour
1/4 cup shredded coconut
1/4 cup vegetable oi
2 Tbsp ice water
Procedure:
Preheat oven to 425 F. In a medium bowl, mix together the oats, flour and coconut. Stir in the oil and water
and press firmly into a 9 inch pie shell. Bake about 12 minutes or until golden brown.
Serving Size:
8 servings
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