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Back to Gifts to Give
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Back to Herbs and Seasonings
Subtle seasoning combined with either brown or white long grain rice makes a great comfort food. Great to give
as a gift if you fancy up the container a bit and give instructions for preparing the soup. Both Wylers and Hormel (Herb-Ox)
make a sodium free granulated bouilion, which is what the nutrition analysis is based on.
Ingredients:
2 cups uncooked long grain brown or white rice (cooking times will vary)
1/2 cup sodium free chicken bouillon granules
4 tsp dried tarragon
4 tsp dried parsley
1 tsp ground black pepper
Procedure:
Combine all ingredients and mix well. Store in a tightly sealed container in a cool dry place.
Soup Preparation Instructions
2/3 cup soup mix
3 cups water
1 Tbsp butter or margarine
Bring to boil in a saucepan, reduce heat and simmer for 15 to 20 minutes for white rice and 30 to 35 minutes for brown
rice. Makes 2 servings
Serving Size: a 2 cup serving of prepared soup contains approximately
139 calories, 2.9 g protein, 2 g fat ( saturated fat will vary with type of butter or margarine used), 30.2 g carbohydrate,
77.2 mg sodium
10 servings total, about 3 cups mix
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