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Chocolate Almond Bark

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Using chocolate flavored almond bark or meltable baking chocolate, and toasted almonds.

Ingredients:

1 1/2 pounds chocolate flavored almond bark
1 cup toasted, unslated almonds, whole or slivered

Procedure:

Prepare a workspace with wax paper or tin foil, the area needs to be about 2 feet by 2 feet, or for a thicker bark, line a 9x13 baking pan with tin foil or wax paper.  Toast almonds by spreadding in a single layer, on a cookie sheet and baking at 350 F for 10 minutes.  Remove from oven and set aside to cool while you melt the almond bark according to package directions.  Spread almonds in a layer on your work surface or baking pan, pour melted almond bark over top and spread evenly with the back of a spoon.  Allow to cool and harden completely before breaking into bite size pieces.  Store in refrigerator.

Serving Size:

about 24 small pieces

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