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Using leftover cooked pork, precooked long grain or brown rice, this is a quick and easy meal with the addition of a side
salad and fruit dessert.
Ingredients:
3 Tbsp cooking oil
1 cup finely diced onion or chopped green onion
2 cup cooked lean pork, trimmed and finely diced
2 cups finely chopped sunchokes
2 cups cooked rice
Procedure:
Prep the ingredients first. Heat oil in large pan or wok and add the prepared ingredients. Stir, stir, stir,
until lightly crisped, 10 to 15 minutes. Serve hot
Serving Size:
4 servings
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