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Back to Herbs & Seasonings
Pickling Spice #1
Easily doubled or tripled. Store in an airtight glass jar, out of direct sunlight.
Ingredients:
2 Tbsp mustard seed
1 Tbsp whole allspice
2 tsp coriander seed
2 whole cloves
1 tsp ground ginger
1 tsp crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick, 2 inches
Procedure:
Combine in a plastic or paper bag, shaking to mix well, and then store in
an airtight container.
Serving Size:
1/3 cup
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