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Marinated overnight in the refrigerator, with no added salt or sugar to the marinade, this is tasty, tangy and sweet at
the same time.
Ingredients:
Marinade
2 Tbsp olive oil
2 cloves garlic, smashed
2/3 cup orange juice
2 Tbsp dried parsley
1 tsp orange zest
1 tsp lemon zest
1 tsp dried oregano
1/2 tsp ground black pepper
1 rabbit, about 2-3 pounds, cut up into pieces
Procedure:
Place all the marinade ingredients in a large zip top plastic bag, shaking to mix well, add the rabbit pieces and refrigerate,
at least 2 hours, or overnight. Grill about 10-15 minutes per side, turning once, until juices run clear.
Serving Size: Based on 5 servings, with the marinade used as a basting sauce during cooking, each serving
contains approximately;
372 calories, 46 g protein, 18 g fat (5.5 g saturated), 3.7 g carbohydrate, 93 mg sodium, 130 mg cholesterol
Diabetic Exchanges - 6 lean protein, 3 fat
4-5 servings
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