4 cinnamon sticks, 3 inches each

1 dried ginger root, 1 inch long

2 tsp yellow mustard seed

2 tsp whole allspice

1 whole dried red pepper, about 1 1/2 inches long,

2 tsp whole black peppercorns

2 tsp whole cloves

2 tsp dill seed

2 tsp whole coriander seed

2 tsp whole mace, crumbled fine