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This only makes about 1/4 cup. Use about 1 tsp per pound of meat, in a breading or coating mix, in a marinade or
as a rub for grilling.
Ingredients:
1 Tbsp dried rosemary
1 Tbsp dried sage
1 Tbsp dried thyme
1/2 tsp celery seed
1/2 tsp dried basil
1 Tbsp dried marjoram
3/4 tsp ground black pepper
Procedure:
Crumble all the dried herbs and mix them together well. Store in an airtight glass container.
Serving Size:
Makes about 4 Tbsp
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