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This makes about 4 cups of an acceptable replacement for powdered sugar. Store in a cool, dry place in an airtight
container.
Ingredients:
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar substitute
Procedure:
Combine and process in a food processor or batches in the blender, until well blended and powdery.
Serving Size:
About 4 cups
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