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Zesty Seasoning
This makes about 4 Tbsp of seasoning, enough for 4 to 6 generous sprinkles over steamed green beans, chopped
fresh tomatoes or added to spahetti sauce to zest it up a bit.
Great for gift giving, too. The recipe doubles or triples easily.
Ingredients:
1 tsp ground fennel seed
1 tsp dried cracked rosemary
1/2 tsp crushed red pepper flakes
1 Tbsp dried parsley, crumbled
1 Tbsp dried basil, crumbled
1 Tbsp dried oregano, crumbled
1 tsp garlic powder
Procedure:
Assemble and combine all seasonings, mixing well. Store in an airtight
spice jar.
To use;
1 Tbsp to 2 cups chopped tomatoes or 4 cups spaghetti sauce. Sprinkle about 1 Tbsp over hot cooked green
beans.
Serving Size:
1 Tbsp' 12 calories, 1 g protein, 2 g carbohydrate, 1 g fibre, 0 g fat, 3 mg sodium, 1 mg Vitamin C
4 servings
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