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Use smoked paprika to add some extra spice, or keep it mild by omitting the cayenne papper. Use about 1 Tbsp per
pound of meat (chicken,pork, beef, bison or lamb0 rubbed in to the surface just prior to grilling.
Ingredients:
1 tsp garlic powder
1 tsp paprika
1 tsp splenda
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp onion powder
1/4 tsp thyme
1/4 tsp sage
1/4 tsp ground black pepper
1/8 tsp ground cayenne pepper
Procedure:
Combine and whir in blender/food processor or coffee grinder. Makes about 5 Tbsp. Store in an airtight glass
jar, away from direct sunlight.
Serving Size:
servings
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