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Sausage & Sage Pizza Topping

This makes enough topping for a 12 inch pizza crust, or 2 hungry people.  Double it for an extra large pizza.  No tomato sauce for you tomato haters.

Ingredients:

3 sweet or hot Italian sausages, OR about 1/2 pound bulk Italian sausage OR Italian Sausage
1 cup grated or shredded mozarella cheese
5 Tbsp Romano cheese
1 Tbsp fresh sage, chopped, or 1 tsp dried sage
1 Tbsp lemon juice
 

Procedure:

This will cover a 12 inch pizza crust.  Cook and crunble the sausage meat in a skillet, allow to cool to room temperature before assembling the pizza.  Build in this order - mozzarella, sausage, Romano and then sage.  Bake at 450 F for about 10 minutes for a 12 inch pizza, 15 for a double recipe pizza, or until lightly browned around edges.  Sprinkle the lemon juice over the top of pizza just prior to serving.

Serving Size:

1 or 2 servings

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