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The tubers require about 120 days to maturity, and should be dug and cured after a killing frost unless you live
in a frost free area. Sweet potatoes must be pressure canned but may be stored in the refrigerator in small quantities
for about a month or kept in a root cellar or basement after curing. They do not freeze well unless cooked and pureed
first or frozen after par boiling chunks.
Fresh Uses
Cuban Pork Stew
Roast Beef - Crockpot
Sweet Potato & Pineapple Bake
Sweet Potato Bread
Sweet Potato Salad
Sweet Potato Salad II
Sweet Potato Salad III
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