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Need we say more ?
Ingredients:
1 1/2 cups rolled oats
1/4 cup cooking oil
1/2 cup all+purpose flour
1/2 cup tuna oil OR chicken broth OR beef bouillion
Procedure:
Combine and mix well. Dust hands with flour to keep dough from sticking to hands, and form small, 1/2 inch thick
biscuits, and arrange on lightly greased baking sheet. Bake at 350 F for about 30 minutes, until only slightly browned.
Cool before serving.
Serving Size:
servings
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